Feel the real taste!!
Dinner Main Course
Fillet of Beef, White Turnips, Garden Onions, Braised Beef Essence
$35.00
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Loin of Venison, Parsnip Juniper Purée, Sprouts, Chestnuts
$33.00
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Moulard Duck Roasted with Figs and Black Pepper, Potato Fondant
$31.00
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Wild Cod, Roasted Veal Sweetbreads, Cevenne Onions, Vinegar Sauce
$29.00
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Roast Monkfish, Alsace Bacon, Coco Beans, Crispy Hen’s Egg
$30.00
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Wild Turbot, Crushed Jerusalem Artichoke, Mussel Pumpkin Nage
$32.00
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